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Kyrgyz traditional drinks

Kyrgyz traditional drinks played a special role in the life of the ancient nomadic people. It is a well-known fact that ancient Kyrgyz nomads moved through the mountains, valleys and steppes and therefore quenched both thirst and hunger with the help of these famous Kyrgyz traditional drinks. Traveling around Kyrgyzstan with rented cars during the tour, many tourists trying Kyrgyz traditional drinks notice that they are distinguished by a natural consistency and are beneficial to health. Therefore, travelers who are going on the tour with car rent Kyrgyzstan Lexus LX470 service during the tour should pay attention to the following Kyrgyz traditional drinks:

Kymyz
The first thing you should know about this local drink is that it is in a number of sour drinks made from mare's milk. Suffice it to say that in order to make a drink, mares need to be milked for about 1.5 hours, so that travelers can taste this extraordinary drink that is traditionally served in leather jugs. Tourists drink the freshest kymyz having gone during the tour with rented cars to pastures to the nomads. Kymyz has a certain amount of useful vitamins.

Maksym and Jarma
Travelers are also recommended to try this kind of Kyrgyz traditional drinks like Maksim or Jarma, which are made from wheat varnishes, talkan, and flour is added, then all this is fried in fat. Today, travelers take car rent Kyrgyzstan Lexus LX470 and go to see the process of making a drink: they add water and salt to cereals, and then all this is cooked and left to cool for about 10 hours. Jarma is healthy and nutritious, so this drink can be drunk if you are thirsty.

Ayran
The Kyrgyz prepare such traditional drinks as ayran from cow's milk. This traditional drink is somewhat similar to yogurt. The process of making a drink is as follows: take milk, heat it, then cool it and ferment for about 8 hours. Travelers during the tour with rented cars in Kyrgyzstan are recommended to taste ayran if they feel thirsty.

Ak Serke 
Ak Serke is also from a number of Kyrgyz traditional drinks, which is prepared from 1 liter of beef broth, and mixed with 200 grams of buttermilk and salt and then left warm for full readiness. This drink is recommended to drink to satisfy hunger.

Bozo
Bozo is from a range of low alcohol drinks that contains only natural ingredients such as millet, corn, wheat or rice. It is noted that the cooking process is very complex. Traveling around Kyrgyzstan with rented cars during the tour, tourists can taste stronger and less strong bozo.


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